food processing

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Across
  1. 3. living creature that eats organisms
  2. 5. Illness from eating contaminated food
  3. 7. nourishing efficient food
  4. 12. method of preserving food by lower temperature
  5. 16. a low temperature controlled supply chain network
  6. 17. to gather a crop, as a harvest
  7. 19. chemical breakdown of substance bacteria
  8. 20. using human senses to evaluate food
  9. 21. the loss or removal of water
  10. 23. the sale of goods
  11. 27. method of using economic input or resources
Down
  1. 1. the processing of coordinates and moving resources
  2. 2. when one company controls more than one stage of Supply chain
  3. 4. an insistent and peremptory request
  4. 6. a chemical element required for normal growth and development for living organisms
  5. 8. mechanical operations to change or preserve something
  6. 9. not able to have reliable access to a sufficient quantity of affordable nutritious food
  7. 10. a substance that caused allergic reaction
  8. 11. a type of food required in large amounts in the diet
  9. 13. the result of making something else
  10. 14. accomplishment of food marketing
  11. 15. a person who grew, raised, etc, manufactured food
  12. 18. process that describes how food from a farm gets to our table
  13. 19. to turn fresh food into food products
  14. 22. supplies goods to stores that sell to consumers
  15. 24. ability to follow the movement of food product and ingredients through supply chain
  16. 25. make (something needed wanted) available to someone ;provide
  17. 26. urban area an which it is difficult to buy affordable or good-quality fresh food