Food processing

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Across
  1. 7. use of heat to extend the shelf-life of products
  2. 8. amount of time food can be stored before expiration
  3. 10. processing raw materials into ready-to-eat foods
  4. 11. trade and industry primarily controlled by private owners
  5. 12. financial gain
Down
  1. 1. purchase crops from farmers
  2. 2. sell products to retailers
  3. 3. raw product used to make bread
  4. 4. processing food to last for a longer period of time
  5. 5. fee charged to producers
  6. 6. raw product used to make butter or cheese
  7. 7. processing agriculture products into raw materials
  8. 9. agriculture products that can be bough or sold