Food processing
Across
- 7. use of heat to extend the shelf-life of products
- 8. amount of time food can be stored before expiration
- 10. processing raw materials into ready-to-eat foods
- 11. trade and industry primarily controlled by private owners
- 12. financial gain
Down
- 1. purchase crops from farmers
- 2. sell products to retailers
- 3. raw product used to make bread
- 4. processing food to last for a longer period of time
- 5. fee charged to producers
- 6. raw product used to make butter or cheese
- 7. processing agriculture products into raw materials
- 9. agriculture products that can be bough or sold