Food Processing

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Across
  1. 2. milk and fruits).
  2. 4. Some processing methods can enhance the nutritional value of food,
  3. 5. to eat.
  4. 7. Processing helps food last longer. Some foods can spoil quickly
  5. 10. Turn raw ingredients into food.
Down
  1. 1. Processed food is easy to cook, store, and eat. It saves time.
  2. 3. adding vitamins or removing harmful substances.
  3. 6. Contains important nutrients.
  4. 8. Food processing kills harmful bacteria and micro-organisms, making food
  5. 9. Processing allows us to enjoy foods from different seasons all year long.
  6. 11. Plants (crops) and animals that have not been cooked.