Food Processing and Safety

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Across
  1. 3. this is the transformation of raw ingredients into a manufactured and labeled food product
  2. 5. this is the second step in the food safety process
  3. 7. this is the fourth and final step in the food safety process
  4. 8. this is the first step in the food safety process
  5. 9. this program oversees all food other than meat, poultry, and eggs
  6. 10. this is the packaging that holds the processed food
  7. 12. this process applies heat to food that is sealed in a jar
Down
  1. 1. this process reduces the water content in food to delay bacterial growth
  2. 2. This method stops the growth of microbes completely but does not kill them
  3. 3. this is the treatment of food to keep it from spoiling
  4. 4. this packaging combines the primary packages into a set
  5. 6. this process submerges products in a brine solution
  6. 7. this is the third step in the food safety process
  7. 11. to prevent the spread of bacteria, ____ hands, utensils, and surfaces the right way