Food Product Design

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Across
  1. 2. generally regarded as safe
  2. 6. , To create or bring to mind
  3. 7. , The public image of a company
  4. 8. International Flavors & Fragrances
  5. 9. , Very small; tiny
  6. 11. , Experts who study and experiment
  7. 13. , Man-made; not natural
  8. 17. , Designed to taste good; pleasant to eat
  9. 19. , to create or bring to mind
  10. 20. , How food feels in your mouth
  11. 21. , to grow from or be caused by
  12. 23. , A controlled place where experiments are done
Down
  1. 1. a deadly poison
  2. 3. , Kept hidden or private
  3. 4. , Substances added to food to change taste or shelf life
  4. 5. , Something that speeds up a chemical reaction
  5. 10. ANTHRANILATE, the chief flavoring compound of grape Kool-Aid
  6. 12. , To reveal or give secret information
  7. 13. , Smells or scents
  8. 14. , Scientists who create flavors
  9. 15. EPITHELIUM , Part of the nose that detects smell
  10. 16. TALLOW , Fats once used in frying, taken from cows
  11. 18. , Easily changing into gas; evaporates quickly
  12. 19. , Substances used in reactions
  13. 22. a branch of physics that examines the flow and deformation of materials