Food Product Development

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Across
  1. 4. / An analysis used to describe the food product
  2. 7. / The only micro-organism that can be seen by the naked eye.
  3. 8. / A continuous process throughout the development of a product
  4. 9. / Line ____________ used as a way of retaining consumers
  5. 10. / Integral to the success and recognition of a product
  6. 12. / Needed to measure the success of the product
  7. 13. Cat / When companies develop a similar product to their competitor
Down
  1. 1. Zone / Temperature range where bacteria grows rapidly
  2. 2. / A person who uses a product or service
  3. 3. / Microorganisms that cause food poisoning
  4. 5. / Diversity
  5. 6. / When something is changed or altered
  6. 11. Tampering / e.g. when a customer opens a packet without the intention of buying it