FOOD PRODUCTION

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Across
  1. 1. MILK PROTEIN
  2. 4. CELL WALL OF BACTERIS
  3. 6. SCIENCE OF FARMING.
  4. 8. ANIMALS REARED FOR WORK OR FOOD
  5. 9. FOOD FOR BEE OFFSPRING
Down
  1. 2. Mode of nutrition of fungi
  2. 3. WHITE REVOLUTION
  3. 5. PLANTS & ANIMALS RAISED FOR FOOD
  4. 7. STUDY OF MICROBES