Food production crossword

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Across
  1. 2. mushroom widely used in east asian cuisine and medicine
  2. 4. elbow shaped pasta
  3. 6. cured sausage consisting of fermented and air-dried meat
  4. 9. where french fries are from
  5. 11. national soup of india
Down
  1. 1. knife cut used for leafy vegetables
  2. 3. spicy and salty korean fermented vegetables and cabbage
  3. 5. white roux based mother sauce
  4. 7. Onion, Carrot, Celery
  5. 8. duck/goose liver
  6. 10. a thin sauce made from meat juices