Food Production Globally and in Australia

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Across
  1. 2. Relating to the practice of raising animals for food, wool or other products. This style of farming often involves grazing animals such as sheep or cattle.
  2. 4. A study of how agricultural systems interact with the environment, including the relationships between plants, animals and their surroundings.
  3. 6. A climate zone characterised by moderate temperatures and distinct seasons, neither too hot or too cold.
  4. 8. A situation where there is not enough fresh water for drinking, sanitation, agriculture and other uses; crucial for maintaining public health and economic stability.
Down
  1. 1. Basic goods or raw materials that are traded, such as oil, wheat or gold.
  2. 3. Relating to the practice of growing fruits, vegetables and flowers.
  3. 5. The process of the world becoming more connected through trade, communication and travel, making it easier for goods, services and information to flow across borders.
  4. 7. The importance or worth of something to society; it can include factors such as cultural, educational or environmental benefits.