Food Products
Across
- 3. use of human senses in the objective evaluated of food products
- 4. insistent and peremptory
- 10. gathering a crop
- 12. the loss or removal of water
- 16. substance that causes an allergic reaction
- 17. preserving food by lowering the tempature
- 19. process that describes how food from a farm ends up on our tables
- 21. chemical amount in large quantities for plant growth and development
- 25. substance which helps your body to be healthy
- 26. someone who supplies goods to stores
- 27. state of being without reliable access to a sufficient quantity of nutrious food
- 28. a series of mechanical or chemical operations on something in order to preserve it
Down
- 1. a method used to turn fresh foods into food products
- 2. combination in one company of two or more production stages
- 5. Secondary product
- 6. chemical element requires in trace amount for normal growth
- 7. the chemical breakdown of a substance by bacteria
- 8. the selling of goods in large quantities to be retailed by others
- 9. person or company that makes,grows, or supplies goods or commodities
- 11. the sale of goods to the public in relatively small amounts
- 13. rules and procedures that ensure proper storage and distribution of vaccines
- 14. a stock of a resource from a person or place that has with the necessary amount of resources.
- 15. economic input or resources to provide goods and services to consumers
- 18. a person who purchases goods
- 20. coordinating and moving resources from one place to another
- 22. having a origin or course of development that may be found
- 23. low income tracts in which substantial number of proportion of the population
- 24. consumption of contaminated food or drinks