Food Products

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Across
  1. 1. A producer, company, or country that makes, grows, or supplies goods or commodities for sale
  2. 4. Make (something needed or wanted) available to someone; provide
  3. 6. An agent who supplies goods to stores and other business that sell to consumers
  4. 8. The combination in one company of two or more stages of production normally operated by separate companies
  5. 10. An incidental or secondary product made in the manufacture of synthesis of something else
  6. 11. A substance that causes an allergic reaction
  7. 13. Deals with many steps that are necessary while going from agricultural raw materials to food products in stores
  8. 14. A person who purchases goods and services for personal use
  9. 17. Gather (a crop) as a harvest
  10. 18. The selling of goods in large quantities to be retailed by others
  11. 20. Involves the use of human senses in the objective evaluation of food products
  12. 23. A type of food required in large amounts in the diet
  13. 25. The quality of having an origin or course of development that may be found or followed
  14. 26. A chemical element or substance required in trace amounts for the normal growth and development of living organisms
  15. 27. An urban area in which it is difficult to buy affordable or good-quality fresh food
  16. 28. The detailed coordination of a complex operation involving many people, facilitates, or supplies
Down
  1. 2. The loss or removal of water from something
  2. 3. A set of rules and procedures that ensures the proper storage and distribution of vaccines to health services
  3. 5. Any procedure that alters food from its natural state
  4. 7. Caused by contaminated foods or beverages
  5. 9. An insistent and peremptory request,made as if by right
  6. 12. The state of being without reliable access to a sufficient quantity of affordable, nutritious food
  7. 15. Perform a series of mechanical operations on (something) in order to change or preserve it
  8. 16. A method of using economic input or resources, like labor, capital equipment or land, to provide goods
  9. 19. The chemical breakdown of a substance by bacteria, yeast, or other microorganisms, typically involving effervescence and the giving off of heat
  10. 21. The sale of goods to the public in relatively small quantities for uses or consumption rather than for resale
  11. 22. The freezing point of water
  12. 24. Nourishing, efficient as food