Food Products
Across
- 1. A producer, company, or country that makes, grows, or supplies goods or commodities for sale
- 4. Make (something needed or wanted) available to someone; provide
- 6. An agent who supplies goods to stores and other business that sell to consumers
- 8. The combination in one company of two or more stages of production normally operated by separate companies
- 10. An incidental or secondary product made in the manufacture of synthesis of something else
- 11. A substance that causes an allergic reaction
- 13. Deals with many steps that are necessary while going from agricultural raw materials to food products in stores
- 14. A person who purchases goods and services for personal use
- 17. Gather (a crop) as a harvest
- 18. The selling of goods in large quantities to be retailed by others
- 20. Involves the use of human senses in the objective evaluation of food products
- 23. A type of food required in large amounts in the diet
- 25. The quality of having an origin or course of development that may be found or followed
- 26. A chemical element or substance required in trace amounts for the normal growth and development of living organisms
- 27. An urban area in which it is difficult to buy affordable or good-quality fresh food
- 28. The detailed coordination of a complex operation involving many people, facilitates, or supplies
Down
- 2. The loss or removal of water from something
- 3. A set of rules and procedures that ensures the proper storage and distribution of vaccines to health services
- 5. Any procedure that alters food from its natural state
- 7. Caused by contaminated foods or beverages
- 9. An insistent and peremptory request,made as if by right
- 12. The state of being without reliable access to a sufficient quantity of affordable, nutritious food
- 15. Perform a series of mechanical operations on (something) in order to change or preserve it
- 16. A method of using economic input or resources, like labor, capital equipment or land, to provide goods
- 19. The chemical breakdown of a substance by bacteria, yeast, or other microorganisms, typically involving effervescence and the giving off of heat
- 21. The sale of goods to the public in relatively small quantities for uses or consumption rather than for resale
- 22. The freezing point of water
- 24. Nourishing, efficient as food