Food Proteins

2. A type of secondary structure
6. this is a mixture of mostly fluids locked in a 3D structure of denatured and coagulated proteins
7. organic compounds that contain an amine group and a carboxyl group
9. a factor that causes denaturation
11. this is when hydrogen bonds are broken and the protein unfolds
12. amino acids that can be made by the body
13. this structure is the shape of sections of the amino acid chain
14. this type of food is very sensitive to overcooking
17. proteins are polymers of amino acids linked through these
19. structure that refers to 3D structure of a peptide chain

1. comes from connective tissue of cattle, used in gummy candy and marshmallows
3. an elastic protein formed when wheat flour is combined with moisture and stirred is called:
4. this is a type of permanent denaturation where a protein turns to a type of solid
5. a tertiary structure that is highly diverse and soluble. example is egg whites
8. the order of amino acids in a peptide chain
10. peptide bonds form this kind of bonds with other chains of amino acids
15. The building blocks of life
16. foods that contain all 8 essential amino acids are called
18. this is a gas suspended in a liquid or semi solid