Food puzzle

2. set by the behavior of other people, shared cultural expectations, as well as environmental cues such as portion size that imply socially normative consumption.
5. a food that makes up the dominant part of a population's diet
6. food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law
8. websites and applications that enable users to create and share content or to participate in social networking.
10. the legacy of physical artifacts (cultural property) and intangible attributes of a group or society inherited from the past.
11. the use of technology to modify the genes of our food sources

1. Genetically modified foods, also known as genetically engineered foods, or bio-engineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.
2. abstaining people from food and/or beverage consuming due to religious and cultural reasons
3. the regard that something is held to deserve; the importance, worth, or usefulness of something.
4. the application of scientific knowledge for practical purposes, especially in industry.
7. the customary beliefs, social forms, and material traits of a racial, religious, or social group.
9. the process by which microorganisms are prevented from entering a package during and after packaging.