Food Related Vocabulary

3. The distance food travels from producer to consumer, often used as a measure of environmental impact.
4. Areas where food insecurity is especially severe and widespread
6. A set of research, developmetn, and technology transfer inititaves that increased agricultural production world wide.
8. Farming that meets current food needs without comprimising future generation's ability to meet their needs.
9. The right of people to healthy and nutrionally appropriate food and their right to define their own food and agriculture systems.
10. Foods that are eaten regularily and in such quantities that they form a dominant part of a diet
12. A widespread scarcity of food causing severe hunger, malnutrition, and increased mortality.
14. Farming to meet the needs of the farmer's family, with little surplus for sale.

1. An area with limited acess to affordable and nutritous food
2. Farming primarily for sale and prfot rather than personal consumption.
5. A situation in which the available food supply is insufficient to meet the population's needs.
6. Organisms whose genetic material has been altered to produce desired traits.
7. The total number of calories consumed by an individual, often used as a meausure of food consummption.
11. Large-scale, industrialized, corporate farming
13. Food that is discarded or lost uneaten, at any stage of production, processing, retail, or consumption