Food review
Across
- 3. a condition in which the stomach swells and feels full and uncomfortable
- 8. a large tropical fruit with a rough orange or brown skin and pointed leaves on top
- 9. A small, tart red fruit commonly used in sauces, juices, and as a dried snack
- 11. A type of cherry that is typically juicy and sweet, often eaten fresh
- 12. a substance in certain foods, such as fruit, vegetables, and brown bread
- 13. A dark purple or red fruit that grows on trees, often used in pies and jams
- 14. a sweet, soft, purple or green fruit with many seeds, or a tree from the ficus family on which these grow
Down
- 1. A dark purple or black fruit with a sweet-tart flavor, often used in desserts
- 2. red fruit with a tough outer skin and jewel-like seeds inside
- 4. A small, round fruit, commonly used to make wine, juice, and raisins
- 5. A small, tart fruit that can be green, yellow, or red, often used in jams and desserts
- 6. A small, dark purple berry with a strong, tart flavor, often used in jams and juices
- 7. the state of being completely satisfied, especially with food, so that you could not have any more
- 10. The process by which food is broken down and absorbed by the body