Food Revision!
Across
- 3. What is the function of Carbohydrate in the body?
- 6. A type of sugar found in milk
- 7. A harmful bacteria
- 8. Fibre helps this
- 9. What is one function of fat in cooking?
- 10. A pathogen sometimes found in poultry
- 13. This is one function of eggs
- 14. A range of food suitable for diabetics, coeliacs etc
- 16. When a liquid thickens due to heat
- 17. Wheat, barley and rye intolerance
- 19. A cake making method
- 21. What are sugar and starch types of?
- 22. What type of fat comes from an animal source?
- 25. A decoration technique
- 26. What is a good source of calcium?
Down
- 1. You can preserve food in this way
- 2. These have several uses including preserving and flavouring
- 4. The slow release of flavour from sweets
- 5. I could add salt to a dish to help do what?
- 11. This reaction can cause severe health issues and can even kill
- 12. What is the function of proteins in the body?
- 13. This needs warmth, moisture, time and food to multiply
- 15. This is the bulk ingredient in many products
- 18. When food reacts with oxygen and changes colour
- 20. A common illness associated with blood sugar
- 23. What is the term for incorporating air into a mixture?
- 24. What is a good source of Protein?