Food Revision!

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Across
  1. 3. What is the function of Carbohydrate in the body?
  2. 6. A type of sugar found in milk
  3. 7. A harmful bacteria
  4. 8. Fibre helps this
  5. 9. What is one function of fat in cooking?
  6. 10. A pathogen sometimes found in poultry
  7. 13. This is one function of eggs
  8. 14. A range of food suitable for diabetics, coeliacs etc
  9. 16. When a liquid thickens due to heat
  10. 17. Wheat, barley and rye intolerance
  11. 19. A cake making method
  12. 21. What are sugar and starch types of?
  13. 22. What type of fat comes from an animal source?
  14. 25. A decoration technique
  15. 26. What is a good source of calcium?
Down
  1. 1. You can preserve food in this way
  2. 2. These have several uses including preserving and flavouring
  3. 4. The slow release of flavour from sweets
  4. 5. I could add salt to a dish to help do what?
  5. 11. This reaction can cause severe health issues and can even kill
  6. 12. What is the function of proteins in the body?
  7. 13. This needs warmth, moisture, time and food to multiply
  8. 15. This is the bulk ingredient in many products
  9. 18. When food reacts with oxygen and changes colour
  10. 20. A common illness associated with blood sugar
  11. 23. What is the term for incorporating air into a mixture?
  12. 24. What is a good source of Protein?