Food room procedures

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Across
  1. 5. What must you tie up before cooking?
  2. 6. what do you wipe your area with?
  3. 8. where do you put your towels at the end?
Down
  1. 1. what kind of shoes do you need?
  2. 2. what do you need to wear in the foods room?
  3. 3. what do you do to make sure equipment isn't gone?
  4. 4. What do you do once you put your apron on?
  5. 7. what can't you wear in the foods room?