Food Safetey

5. A life threatening illness that can prevent breathing muscles from moving air in and out of the lungs.
8. What is it called when your food is in the temperature range of 5oC-60oC
9. You use it to put out small fires
10. Cooked meat should be stored on the…
13. A bacteria that can produce a deadly toxin
15. This bacteria produces a toxin that causes vomiting shortly after being ingested
16. You should keep at a temperature of -18oC
17. Foods with an expiry date
18. A synonym for thaw

1. A term you should know that will help with food borne illnesses
2. Most common cause of diarrhea in the USA
3. Synonym for souse
4. You should keep at a temperature of 3oC
6. Eggs should be kept where in the fridge?
7. Must be done before and after preparing food
11. You must wear these when you have an open sore or cut
12. Food poisoning microorganisms can also be called
14. A serious disease for pregnant women, newborns and adults with weakened immune systems