Food Safety #1

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Across
  1. 3. A bacteria, virus or other micro-organism that cause disease
  2. 7. Food that is safe to be stored at room temperature such as rice and dried pasta
  3. 9. This type of food must be stored at below 18 degrees celsius
  4. 11. The number of hours food can safely be held in the Temperature Danger Zone
  5. 12. Produce alcohol and carbon dioxide as they consume food
  6. 14. Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
  7. 15. These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
  8. 17. 5degrees celsius or below for this kitchen appliance
  9. 19. Some bacteria do not require this 'condition' to grow
  10. 20. Foods like chicken, cooked rice and eggs are this
  11. 22. An illness when contaminated or unsafe food has been eaten
Down
  1. 1. Insects, hair and packaging are this type of food contamination hazard
  2. 2. Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
  3. 4. Most bacteria grow at this pH level
  4. 5. The number of cells bacteria and yeasts have
  5. 6. The poisonous waste products of some bacteria
  6. 8. A very small living thing that you can't see
  7. 10. When something that should not be there is in the food
  8. 13. These are dormant, highly resistant to heat and grow to make bacteria
  9. 16. Should be removed before working with food
  10. 18. Should be clean and sanitised before handling food and washed regularly
  11. 21. Is about taking care of your appearance