Food Safety

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Across
  1. 5. Surface cleaning tool
  2. 7. Bacteria commonly found in poultry
  3. 9. Inspect belt condition to ensure this foreign material is prevented
  4. 12. Storage condition to slow microbial growth
  5. 13. Bacteria that grows in cold, wet environments
  6. 15. Process of removing dirt
Down
  1. 1. Temperature measuring device
  2. 2. Protective hand covering
  3. 3. Type of hazard involving bacteria or viruses
  4. 4. Cooking method involving hot oil
  5. 6. System used to ensure food safety
  6. 8. Process of heating food to kill pathogens
  7. 10. Close to prevent pests entering
  8. 11. Program to recognize employees reporting an imminent food safety issue
  9. 14. Food safety inspection