Food Safety
Across
- 3. Good housekeeping helps keep the workplace this.
- 4. The likelihood of injury or damage occurring.
- 9. Protect your eyes from dust and chemicals.
- 13. A situation requiring immediate action.
- 14. Protective equipment worn to reduce exposure to hazards. (Abbreviation)
- 15. The process of leaving a dangerous area safely.
- 21. Used to put out small fires.
- 22. An event that could have caused harm but did not.
- 24. Regular review to identify hazards.
- 26. An unexpected event resulting in injury or damage.
Down
- 1. Worn to protect against airborne contaminants.
- 2. A documented step-by-step way to perform a task safely.
- 5. Everyone's responsibility in the workplace.
- 6. An unplanned event that could cause injury or damage.
- 7. Keeping the workplace neat to prevent accidents.
- 8. One of the most common workplace emergencies.
- 10. Following workplace safety rules and regulations.
- 11. Used to ensure all safety steps are completed.
- 12. Protect your hands while handling materials.
- 16. Initial treatment given before professional medical care.
- 17. Essential to ensure employees work safely.
- 18. Protects your head from impact injuries.
- 19. Footwear designed to protect feet in hazardous areas.
- 20. What should be done immediately after identifying a hazard.
- 23. A release of liquid that should be cleaned safely.
- 25. Something with the potential to cause harm.