Food safety

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Across
  1. 2. a small cube out of food by cutting it with a knife
  2. 3. clean your hands with this please
  3. 5. what you pull food out of when you begin to cook
  4. 6. cut up or grind food into very small pieces
  5. 7. a meal cooked on a portable grill with other people.
  6. 8. maintained and sharp
  7. 10. what you follow and read before you begin cooking the food
  8. 12. cook (food) in hot fat or oil, typically in a shallow pan
  9. 14. cook (a piece of meat) on a spit.
  10. 16. what you do with the oven before you start cooking inside the oven
  11. 17. cut (something) into pieces with repeated sharp blows or knife
Down
  1. 1. cook food with a dry heat without flame
  2. 2. 40 °F and 140 °F
  3. 4. the mitts you wear when putting your hand in the oven
  4. 5. what you use to put out fire
  5. 9. a piece of meat cooked slowly in a covered dish.
  6. 11. prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.
  7. 13. cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
  8. 15. add spices or salt to a food to add flavor