Food Safety

2. The campaign that promotes ways to keep food safe from bacteria.
4. The action of polluting or poisoning something.
5. The kitchen appliance used to keep food cool.
7. Your hair should be pulled back into one of these if you are cooking.
8. The substance that causes an allergic reaction.
11. An allergic reaction to which the body must become hypersensitive.
13. The needle used to reverse anaphylaxis.
16. The degree of hot or cold present
17. To wash your hands before and after handling food.
18. The type of illness acquired from eating or drinking contaminated food or water.
19. when something is undercooked and cannot be eaten.
20. to keep perishable foods at the proper temperature, to keep foods refrigerated.

1. To keep raw meats and poultry away from cooked meats or fruits and vegetables.
3. Salmonella, Botulism, E-coli, Listeria, Etc.
6. To make something clean or disinfect it.
9. The temperature range which bacteria increases rapidly.
10. A list of steps used to create a dish.
12. Something followed to maintain your health. (sanitation and personal cleanliness)
14. What grows on food to cause foodborne illnesses.
15. Foods items that rot or grow mold over time.
17. To prepare foods by adding heat.