Food Safety

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Across
  1. 3. an allergic reaction
  2. 5. a set of instructions to create a dish
  3. 7. Most common food borne illness
  4. 8. To cut something into small squares
  5. 9. to keep away bacteria
  6. 10. bacteria that tends to be in lakes especially but can be found in food
  7. 12. A sickness caused by a food or its bacteria
  8. 14. to disinfect something or to clean
  9. 16. A form of germ that can sicknesses
  10. 17. To prepare or heat a dish
  11. 18. to cut or chop food as small as you can
  12. 19. the small measuring spoon
Down
  1. 1. something that measures the temperature of meat
  2. 2. a place where you cook and prepare foods
  3. 4. must be 63 degrees or higher
  4. 5. When a food is uncooked
  5. 6. to keep something cold
  6. 7. to move two objects apart
  7. 11. when your body reacts differently (badly)
  8. 13. 5 degrees to 60 degrees
  9. 15. can save you from an Anaphylaxis reaction