food safety

1. A synonym for thaw
5. Must be done before and after preparing food
8. Food poisoning microorganisms can also be called
9. A serious disease for pregnant women, newborns and adults with weakened immune systems
11. Foods with an expiry date
12. This bacteria produces a toxin that causes vomiting shortly after being ingested
13. Eggs should be kept where in the fridge?
14. You should keep at a temperature of -18oC
15. You use it to put out small fires
17. Synonym for souse

2. You should keep at a temperature of 3oC
3. You must wear these when you have an open sore or cut
4. What is it called when your food is in the temperature range of 5oC-60oC
6. Most common cause of diarrhea in the USA
7. Cooked meat should be stored on the…
10. A bacteria that can produce a deadly toxin
15. A life threatening illness that can prevent breathing muscles from moving air in and out of the lungs.
16. A term you should know that will help with food borne illnesses