Food Safety

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Across
  1. 3. Where to marinate and thaw foods
  2. 4. Something that is used to eat that must be cleaned after use
  3. 6. What kind of container to keep leftovers in
  4. 7. One way of making food safe to eat
  5. 10. Cook and chill have to do with the ____ of food
  6. 13. A kind of food that must be refrigerated within 2 hours
  7. 15. A place where certain foods must be separated
  8. 17. Multiplies quickest between 40 and 140 degrees Fahrenheit
  9. 19. Food safety rules help preserve the ____ of foods
  10. 21. Keep raw meats ____ from other foods
  11. 22. A food that must be kept away from other food when raw
  12. 23. A food-borne illness
Down
  1. 1. Should be kept at 0 degrees Fahrenheit or below
  2. 2. They are killed when your food is cooked at a high temperature
  3. 4. separate ____ for raw meat, poultry, seafood, eggs, and other foods
  4. 5. A heat source to help keep food warm
  5. 8. Follow ____ directions when microwaving
  6. 9. What happens when the bacteria of certain foods transfer
  7. 11. Something that can contaminate our food
  8. 12. Something that must be washed before use
  9. 14. What kind of thermometer you use to know when food is cooked
  10. 16. Food can be contaminated by ____ bacteria
  11. 18. When to wash surfaces and utensils
  12. 20. The minimum time to wash your hands for