Food Safety

12345678910
Across
  1. 2. The least amount of time you need to wash your hands
  2. 4. It's when someone reacts to a food product in a harming manner
  3. 7. This term is used when food is kept at the wrong temperature
  4. 8. Always have this object close or in your kitchen, it could save your life
  5. 10. This liquid is used for cleaning your dishes.
Down
  1. 1. Always expect this object to be hot, don't ever touch the elements
  2. 3. The object that is used to help calculate the temperature of your cooked meat
  3. 5. The object that is used to take hot foods out of the oven
  4. 6. This liquid is used for cleaning your hands in seconds
  5. 9. The needle that is used to slow down a food allergy