Food Safety

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Across
  1. 3. An illness caused by eating contaminated food
  2. 6. Multicelled organisms that can contaminate food such as roundworms and tapeworms
  3. 7. Reducing the number of pathogens on a surface to safe levels
  4. 8. The acronym for the conditions that allow pathogens to grow quickly
  5. 9. Single-celled organisms that could make you sick
  6. 10. When pathogens are transferred from one surface to another
  7. 11. hazards Bones, glass, staples, fingernails and hair when they are found in food
  8. 12. Mold is and example of a kind of this that can be found in food
Down
  1. 1. Cleaning compounds, bug sprays, food additives
  2. 2. 41°F-135°F between these temperatures, pathogens reproduce rapidly
  3. 4. Bacteria, viruses, parasites, fungi
  4. 5. Disease causing organisms