Food safety

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Across
  1. 3. How long should you wash your hands
  2. 4. How to use fire extinguisher
  3. 6. moisture loss caused when food is improperly packaged or stored in the freezer to long
  4. 7. keep yourself clean to avoid transferring harmful bacteria
  5. 8. Immediate removal of a product from store shelves
  6. 10. Living creatures that are visible only through a microscope
  7. 12. temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
  8. 13. poisons that cause illness
  9. 15. The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
  10. 17. the prevention of illness through cleanliness
  11. 18. are not only unappealing but can also harbor disease-causing bacteria
  12. 19. safety Keeping food safe to eat by following proper food handling and cooking practices
Down
  1. 1. Sickness caused by eating food that contains a harmful substance
  2. 2. What does GRAS stand for
  3. 5. substances that make food unfit for use
  4. 9. Transfer of bacteria from one product to another
  5. 11. Protected cells that develop into bacteria under the right conditions
  6. 14. spoilage due to the breakdowns of fat
  7. 16. The intentional use of biological agents
  8. 17. Wrinkled, bruised, or brown fruit and slimy meat