food safety

3. living creatures that are only visible under a telescope
7. keeping yourself clean to avoid transferring harmful bacteria, when handling food, is an example of ______ _____.
11. harmful bacteria spread from one food to another
13. division of the department of health and human services.
14. lead federal agency for protecting the health and safety of people.
16. Fever, Headache and Digestive troubles are symptoms of _____ _______
17. the ___ regulates the disposal of wastes generated by processing.
18. the immediate removal of a product from store shelves
19. the intentional use of biological agents to harm animals, people and plants.

1. fat based replacer that passes through the body without being digested or absorbed.
2. bacteria grows fastest within a range that includes ______ _______.
4. Those with a long history of safe use, classified by the FDA.
5. raw or undercooked poultry, eggs or meat
6. keep hot foods hot, at a ______ temperature than 140 degrees.
8. process of exposing foods to high intensity energy waves to increase its shelf life.
9. 20 second ____.
10. wilted, wrinkled, brused, produce are a sign of _____.
12. The surest way to test doneness is to use a thermometer to check the _____ temperature.
15. refrigerator, microwave ,and cold water are was to ____ food.
16. moisture loss when food is improperly packaged or kept in the freezer for too long.