Food Safety
Across
- 6. / A type of biological cell
- 7. / An instrument used to measure temperature
- 10. / The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
- 13. / The immediate removal of a product from store shelves
- 14. / Sickness caused by eating food that contains a harmful substance
- 15. / When a substance changes with another to form a new substance
- 16. / Situated on the inside
- 18. / Practice to maintain health preventing disease
- 19. / Domesticated birds kept by humans
Down
- 1. / When harmful bacteria spread from one food to another
- 2. / Substance used to kill insects
- 3. / Protected cells developed into bacteria under the right conditions
- 4. / Living creatures that are visible only through a microscope
- 5. / The sugars, starch, and fibers found in fruits, grains, vegetables and milk products
- 8. / Generally recognized as safe
- 9. / Substances that make food unfit for use
- 11. / Proteins that act as biological catalysts
- 12. / Poisons that can cause illness
- 14. / Moisture loss caused when food is improperly packaged
- 17. / The presence of a liquid