Food Safety

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Across
  1. 1. cause infectious diseases.
  2. 4. The body's defense system
  3. 6. Organisms that found in air, soil, plants and water
  4. 8. The body's negative reaction.
  5. 10. potential to cause harm
  6. 11. Needs a host to live.
  7. 12. Micoorganisms that cause illness.
Down
  1. 2. Review or examination.
  2. 3. Leading cause of foodborne illness.
  3. 5. Small living organisms.
  4. 7. Tiny plants that well in acidic food.
  5. 9. Can spoil food quickly.