Food Safety

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Across
  1. 1. ____________ is responsible for ensuring the Food Safety Policy is implemented
  2. 6. safety - Management must be involved in and committed to this ________________ management system
  3. 8. Plan - An _______ ______ must be prepared to address potential situations
  4. 9. Program- ___________ _____________ are the basic conditions and activities that are necessary to maintain a hygienic environment throughout the food chain.
  5. 10. Human Resources, infrastructure and work environment ___________ are the responsibility of top management
Down
  1. 2. - ____________ is responsible for reporting problems with the FSMS
  2. 3. - The Food Safety team __________ reports the status of the FSMS
  3. 4. Your organization must plan all of the ___________ that go into making your product in order to ensure a safe end product
  4. 5. The Food Safety Team conducts hazard ___________ to identify potential food safety hazards
  5. 7. A management _________ is a key step in a management systems approach.