Food Safety

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Across
  1. 3. provides information about the
  2. 5. refers to any agent with the potential to cause adverse health consequences for consumers
  3. 6. is a COVID-19 disease
  4. 7. ,a chlorine based sanitizing tablet
Down
  1. 1. , a general purpose concentrated liquid detergent for dishwashing, floor cleaning etc.
  2. 2. ,when pathogens are transferred from one food or surface to another, such as hands, utensils or other foods.
  3. 4. used to measure the temperature of cooked food,Dairy,Frozen products