Food Safety

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Across
  1. 6. under right ... high-risk bacteria will grow
  2. 7. what do you do to raw meat
  3. 8. Type of contamination is C...
  4. 12. The temperature at 5-60 degrees
  5. 13. always ... thermometer before and after use
  6. 15. what must you do before cooking
  7. 17. at -10 degree bacteria doesn't what?
  8. 18. 100 degree temp will do what to bacteria
  9. 20. -18 is ideal temp for what?
  10. 21. after you wash ...
  11. 22. apply personal ... to prevent contamination
Down
  1. 1. 5 degree and under is where food is..
  2. 2. Type of contamination is P...
  3. 3. What spreads when something is contaminated
  4. 4. food left in danger zone for 4+ hours ... it away
  5. 5. cook food ...
  6. 9. clean and sanitize how much equipment?
  7. 10. Prevent contamination reduce risk of food...
  8. 11. 37 degree ideal for what type of bacteria?
  9. 14. use a ... thermometer when measuring internal temp
  10. 16. when food is plated ... it immediately
  11. 19. let meat ... after cooking it