Food Safety

3. A foodborne illness _ is an incident when 2 or more people experience the same illness with a common food
5. Wash fruits and vegetables with _ before preparing
7. Good personal _ helps prevent foodborne illnesses
8. Chemical, Physical, and _
10. Harmful _ and viruses cause most foodborne illnesses.
12. A foodborne _ is when someone becomes ill after eating an unsafe food
13. Wash your hands for _ seconds

1. A finger nail in food is a physical _
2. Food Safety is everyone's _
4. _ are likely to grow in temperature danger zones
6. Chill hot foods _
9. Store uncooked foods on a _ shelf than ready to eat foods
11. It is important to control the time that food is in the temperature _ zone.