Food Safety

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Across
  1. 2. What do you do to fresh fruits and veggies?
  2. 5. What shouldn't you do?
  3. 6. meat What shouldn't you put on a plate that previously held raw meat?
  4. 8. What do you cook to 165 degrees?
  5. 10. What should be consistently 40 degrees?
  6. 12. What shouldn't you do to food at room temperature?
  7. 14. How many seconds do you wash your hands for?
  8. 15. When should you discard refrigerated food?
Down
  1. 1. What should be at 0 degrees or below?
  2. 3. What can be spread throughout the kitchen?
  3. 4. What should you do to raw meat, poultry, seafood and eggs from other foods?
  4. 5. board What should you use to cut food on?
  5. 7. meat What do you cook to 160 degrees?
  6. 9. thermometer What do you use to check the internal temperature?
  7. 11. What do you cook to 145 degrees?
  8. 13. What do you do to firm-skinned fruits?