Food Safety

2. What is something you should know about your microwave before cooking food with it?
5. What should cutting boards and dishes be washed with?
8. What does washing your kitchen surfaces prevent?
11. cutting boards, plates, utensils need to be _______ for cooked and raw foods.
14. Where should cold raw foods also stay separated from other foods at home?
15. What is an unreliable measure for safety when cooking raw foods?
16. What type of water should food be thawed in?

1. How many hours after purchase or use should you refrigerate a food?
3. What tool can be used to check the internal temperature of a food?
4. when cooking foods directly from frozen, without thawing, the time it takes to cook will be roughly __ % longer
5. What is the earliest time you should be separating raw foods from other foods?
6. What should firm skinned fruits and vegetables be washed by?
7. What should always be followed when you are wondering how to cook something?
9. How many times are you supposed to sing the Happy Birthday song when washing hands?
10. What kinds of food must be separated until they are cooked?
12. What temperature, in Fahrenheit, should your refrigerator be at or below?
13. What should you do to sauces before you apply them to raw food?