Food Safety

12345678910111213141516
Across
  1. 1. at a grocery store meat, eggs,and poultry should be placed in a ____
  2. 3. where should the thermometer be placed in food
  3. 5. 1 in 4 hamburgers turn ____ before becoming a safe temperature
  4. 8. a ____ cooler will last longer than partially filled
  5. 12. this is the safest way to check if food is done
  6. 13. if you ___ food it will destroy harmful bacteria
  7. 15. if not being safe, ___ can get in your food and get you sick
  8. 16. in order to keep food safe cold air must do this
Down
  1. 2. you should use separate ____ in order to prevent cross-contamination
  2. 4. when washing surfaces you should use a ____ with soap and hot water
  3. 6. when spilling something this should be cleaned up immediately
  4. 7. you should not ____ your refrigerator
  5. 9. food should not ___
  6. 10. when washing vegetables and fruits you should not use ____
  7. 11. when washing hands you should clean for 20 ____
  8. 14. ____ this is not reliable for seeing if meat is not