Food Safety

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Across
  1. 4. A good idea if you're unsure of something is to
  2. 7. This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
  3. 10. If you're sick and ___ you should not come in to work
  4. 11. This item, used in pairs, goes on your hands when you have a cut or sore while working
  5. 12. Foods that are still ____ can be reused, but if they're open they must be discarded
  6. 14. When you hold food at over 140 degrees
  7. 15. The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
  8. 16. Chicken, turkey, and other birds is called
  9. 18. You will always be _____ when starting a job at a new place
  10. 23. You should always wash your hands when you take care of/take out
  11. 24. This category of food includes fish, crustaceans, and scallops
  12. 27. Food that is not sufficiently heated or cooled
  13. 29. A type of foodborne illness that can be caused by eating from a can that has already been opened
  14. 30. Food that's close to expiring should be sold ___ other foods
Down
  1. 1. A common symptom of foodborne illnesses or food poisoning
  2. 2. An illness caused by contaminated food
  3. 3. If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
  4. 5. The process of using chemicals to clean and disinfect a utensil
  5. 6. You can also choose to tie your hair back with a ____
  6. 8. Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
  7. 9. When you hold a food at under 41 degrees
  8. 13. Do not stack pans to ensure that ___ can flow through freely
  9. 16. Trichinosis is found in this type of meat
  10. 17. The most important thing to do if something goes wrong is to ____ it
  11. 19. Foods like breads or pastries should always be labeled with the ____ date
  12. 20. you should always have your hair ____ back while working if you have long hair
  13. 21. You should always do this to your hands after you use the restroom
  14. 22. Food should never be stored on the
  15. 25. A type of foodborne illness commonly caused by undercooked chicken or eggs
  16. 26. Meats should always be stored ____ other foods
  17. 28. In Oregon you have this many hours to cool food down to under 41 degrees