Food Safety

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Across
  1. 4. a type of bacterium which infects
  2. 7. food poisoning
  3. 9. a colorless odorless reactive gas
  4. 10. two examples are mold and yeast
  5. 11. bacteria that occurs in the intestine
  6. 13. relating to chemistry
Down
  1. 1. an organism that lives in or on an organism
  2. 2. a bacterium or other virus that can cause disease
  3. 3. an infective agent
  4. 5. a disease transmitted to people by food
  5. 6. the path that food travels from receiving through serving.
  6. 8. a backterium that is an intestinal pathogen.
  7. 12. a type of bacterium infecting through contaminated food