Food Safety

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Across
  1. 3. Causes food poisoning
  2. 5. Colour of chopping board used for vegetables
  3. 6. What chopping board colour for use with raw meat
  4. 8. Micro-organism transmissible from your faeces
  5. 11. Micro-organism causing food poisoning
  6. 12. Common source of micro-organisms
  7. 13. Added to drinks for people with swallowing difficulties
  8. 15. Common cause of food allergy
  9. 16. Symptom of food poisoning
  10. 17. Colour of chopping board used for cooked meat
Down
  1. 1. Removes grease and dirt during cleaning
  2. 2. clean and disinfect surfaces
  3. 4. Section of the fridge where raw meat is stored
  4. 7. Should be worn when handling cleaning chemicals
  5. 9. care staff should wear when touching food
  6. 10. Colour of the plaster food handlers should wear
  7. 14. Personal hygiene before food preparation