Food Safety

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Across
  1. 4. Always ________ leftovers to at least 165 degrees
  2. 5. Touching or eating moldy food can trigger ___________ reactions.
  3. 12. Make sure to use all __________ leftovers within four days
  4. 13. Canned foods that are dented or swollen must be_____
  5. 15. ________ food is the best way to kill bacteria
  6. 16. It is wrong to put fruits and veggies in the same bag as ___________
  7. 19. Must be at least 40 degrees or below
  8. 20. Make sure to eat ____________ within four hours on a hot summer’s day.
Down
  1. 1. ________ must be cooked within by 36 hours. Your stomach will thank you
  2. 2. Discard food that has been left out after one hour if the temperature is over ______ degrees
  3. 3. It is ________ to leave turkey unrefrigerated for more than 45 minutes
  4. 6. Always _______ a can opener before using
  5. 7. You must _____________ your eggs before freezing them
  6. 8. Eating the contents out of the jar or can can cause ________ to contaminate the contents
  7. 9. Refrigerated fresh meat, or a variety of meat and fish must be cooked within ________days
  8. 10. If you keep frozen dinners in the fridge, they will harbor _________
  9. 11. Always do this with perishable items within 2 hours
  10. 14. Placing ___________ meat on the same plate that held raw meat can lead to food poisoning
  11. 17. Always discard any food that has been left out at room temperature for more than ___________ hours
  12. 18. Must be at least zero degrees