Food Safety

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Across
  1. 1. First step in preventing food borne illness
  2. 3. Don’t eat food that’s been out over ___ hours
  3. 4. Means to mix
  4. 5. A sauce used to flavor food
  5. 6. Food you are likely to use often
  6. 8. Amount of food a recipe makes
  7. 11. a small cooking tool
  8. 12. A cleaver is a type of
Down
  1. 1. A ladle is used for getting this
  2. 2. An item that’s bought with little thought.
  3. 7. Separating food and chemicals prevents this
  4. 9. What type of knife is more dangerous
  5. 10. Use a strainer when sugar is