Food Safety

123456789101112131415
Across
  1. 2. people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
  2. 7. Germs that cause food poisoning get into our system and release ______
  3. 9. Bacteria can infect foods stored at the wrong ______ or kept too long
  4. 10. _____ is the main cause food poisoning
  5. 11. Water that is used to grow food can become infected with animal or human ______
  6. 13. The toxins that get in our system are _____
  7. 14. People most often get food poisoning from_____ based foods
  8. 15. Foods and liquids can be______ during food preparation, storage, and handling.
Down
  1. 1. The most common serious complication of food poisoning is
  2. 3. diarrhea, Vomiting, and dehydration are all _____
  3. 4. _____ food poisoning can mean a visit to the doctor or hospital
  4. 5. Even _____ can cause food poisoning
  5. 6. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  6. 8. Most people recover in a couple of____ with no lasting problems
  7. 12. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning