Food Safety

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Across
  1. 2. what temperature should your refrigerator be at?
  2. 9. don't cross contaminate
  3. 11. poisons.
  4. 12. what food poisoning is caused by and can multiply rapidly if left at room temp.
  5. 13. how many hours can you leave perishable food out?
  6. 14. cook to at least 145 degrees
  7. 15. raw meats can spread this to ready-to-eat foods.
Down
  1. 1. how can you prevent food poisoning?
  2. 3. what kinds of food cause food poisoning most of the time?
  3. 4. cook to at least 160 degrees
  4. 5. when is one time foods and liquids become contaminated?
  5. 6. what is one thing you should wash with hot, soapy water?
  6. 7. what can you use to tell if food is safely cooked?
  7. 8. One sign of food poisoning.
  8. 10. cook to at least 165 degrees