Food Safety

1234567891011121314
Across
  1. 2. what is one thing you should wash with hot, soapy water?
  2. 5. cook to at least 165 degrees
  3. 7. how can you prevent food poisoning?
  4. 8. cook to at least 145 degrees
  5. 11. what temperature should your refrigerator be at?
  6. 12. raw meats can spread this to ready-to-eat foods.
  7. 13. what food poisoning is caused by and can multiply rapidly if left at room temp.
  8. 14. poisons.
Down
  1. 1. what kinds of food cause food poisoning most of the time?
  2. 3. what can you use to tell if food is safely cooked?
  3. 4. cook to at least 160 degrees
  4. 6. One sign of food poisoning.
  5. 9. don't cross contaminate
  6. 10. when is one time foods and liquids become contaminated?
  7. 14. how many hours can you leave perishable food out?