Food Safety

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Across
  1. 5. Childen should have an ______ helper when in the kitchen.
  2. 6. These are very tiny organisms that can make you sick.
  3. 7. Leftover foods should be put in the ______ to chill, two hours after cooking.
Down
  1. 1. Raw _____ should be stored away from fresh foods.
  2. 2. Knives and stoves can be _______ if you use them without adult permission.
  3. 3. Always wear an ______ to protect your clothes when cooking.
  4. 4. Remember to ______ your hands with soap before and after cooking.