Food safety

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Across
  1. 4. A harmful bacteria
  2. 5. When bacteria pollute a food.
  3. 7. Something unsafe.
  4. 9. After this date the food may be safe to eat but not of the best quality.
  5. 11. The temperature in the centre of a piece of food
  6. 12. When a food picks up the smell of another and spoils it
Down
  1. 1. A poison
  2. 2. How long a food may last before it becomes unsafe to eat.
  3. 3. This measures the temperature in the centre of a food.
  4. 6. After this the food may be unsafe to eat.
  5. 8. Ordinary room temperature
  6. 10. A food thats goes off quickly
  7. 13. When bacteria are inactive