Food Safety

3. process of vacuum sealing increasing safety and freshness of food for longer.
6. abbreviation for unwanted
7. flavor enhancing additive which is found in soups and canned goods.
8. drugs which are given to animals which can lead to the development of super bacteria resistant to medications.
9. additive which helps preserve colors and inhibit bacterial growth.
10. can be added to crops to promote yield size but can be harmful to children if consumed in larger quantities.
11. collective term for substances which are added to food to improve flavoring, color or safety.

1. substance given to animals to increase tissue growth.
2. the abbreviation for this technology which involves killing pathogens by compressing water under pressure.
4. process of applying gamma rays to food to increase safety of food for consumers among other benefits.
5. additive which is added to help conserve food.
8. which can come from plastic packaging around the food.